Inside Voices

fargo

From Behind the Line: Fargo Bar & Grill Chef Justin Redfield

EAmbrose // 19 February 2015

With the reopening of the Fargo Bar and Grill barely three weeks in the past, Chef de Cuisine Justin Redfield has been a busy man. But he still found the…

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From Concept to Fruition: Kevin’s PizzAurora Story

EAmbrose // 11 February 2015

By Kevin Sennett Pizza, Pizza! Who doesn’t love pizza!?! As a father of three, my family consumes pizza on a regular basis and why not, it’s a complete culinary meal…

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The Serenity of E.B. Morgan House

EAmbrose // 1 February 2015

By Lynda Logan, E.B. Morgan House Head Innkeeper One of the many gifts of being an innkeeper at E.B. Morgan House is the incredible beauty that one experiences, on a…

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A Return Home: Erin’s Story

EAmbrose // 24 January 2015

By Erin McElhinney, Assistant Dining Room Manager of the Aurora Inn Dining Room We love Erin’s champagne cocktails almost as much as we love her! Moving home, to my roots,…

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What to Expect in 2015

EAmbrose // 12 January 2015

We had a great year in 2014. From the opening of Rowland House to the addition of many, important new faces, the beginning of the Fargo Bar and Grill’s renovation,…

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Planning a wedding from the bride side

mdavis // 8 January 2015

  By Meryl Davis, Director of Business Development This will be my first of a few blogs about my wedding; I plan to share some fun and creative tidbits as…

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From Behind the Line: Max Blogs

EAmbrose // 3 January 2015

Max Hitchcock, one of our super-talented Sous Chefs, blogs about his Inns of Aurora journey. I began working at Aurora Inn in April 2012.  I started as a line cook…

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Travels with Dale

EAmbrose // 22 December 2014

by Dale Whittaker, Rowland House Head Innkeeper I have recently gone on a few amazing vacations to various corners of the United States…Virginia, California, Louisiana. Each of these trips has…

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Behind the Scenes: Number Crunching

EAmbrose // 13 December 2014

The Inns of Aurora employ a large number of talented individuals who rarely venture out from behind the curtain. Including our housekeeping, accounting, and maintenance teams, the Inns couldn’t run…

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Pop-Up PizzAurora

mdavis // 8 December 2014

A few weeks ago we launched a new and fun concept at Dorie’s Bakery. Every day from 4PM to 8PM Dorie’s Bakery turns into a little Italy with our Pop-Up…

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