Inside Voices

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Rupert’s Table: More than just Dinner

aschloop // 20 May 2015

Laura Coburn, a marketing consultant and all-around team player for the Inns of Aurora, recently joined Rupert, executive chef for Skillet & Embers Catering Co., for a magical evening…

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A Day in the Life: Chef Matt McGarry

admin // 20 April 2015

I have worked at the Inns of Aurora for going on nine years and although my daily duties ebb and flow with the seasons, a typical day for me begins…

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Celebrate the Smoochiness

admin // 28 March 2015

Our wonderful guest services associate, Rose, blogs about her special word for the Inns of Aurora… What can be said about the gorgeous Inns of Aurora that has not already…

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From Behind the Line: Jayden Blogs

admin // 21 March 2015

Last autumn, one of our Sous Chefs, Jayden, wrote a lovely reflection on the changes afoot at the Inns of Aurora. Now, two days into the spring season, it is…

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Wedding Cakes 101

admin // 14 March 2015

Our Pastry Chef, Megan, has been posting some awesome behind-the-scenes peeks from Dorie’s Bakery all week on their Facebook page! Be sure to check them out. But beware–you’re bound to…

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Heather’s Top Ten Reasons Aurora, New York is Your Wedding Destination

admin // 6 March 2015

1. Sunsets - The Inns of Aurora are located on the eastern shores of Cayuga Lake — the perfect spot for the perfect view. There is literally no other venue…

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Getting back to nature in Cayuga County

admin // 27 February 2015

by Mary Beth Adams, Front Desk Associate For years my husband and I have ridden horses as one of our main outdoor activities.  As our horses aged and we, of…

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From Behind the Line: Fargo Bar & Grill Chef Justin Redfield

admin // 19 February 2015

With the reopening of the Fargo Bar and Grill barely three weeks in the past, Chef de Cuisine Justin Redfield has been a busy man. But he still found the…

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From Concept to Fruition: Kevin’s PizzAurora Story

admin // 11 February 2015

By Kevin Sennett Pizza, Pizza! Who doesn’t love pizza!?! As a father of three, my family consumes pizza on a regular basis and why not, it’s a complete culinary meal…

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The Serenity of E.B. Morgan House

admin // 1 February 2015

By Lynda Logan, E.B. Morgan House Head Innkeeper One of the many gifts of being an innkeeper at E.B. Morgan House is the incredible beauty that one experiences, on a…

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