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For additional information or to make a reservation, please call us at 315.364.8888. Reservations are strongly recommended. All prices presented are inclusive of tax and gratuity.
Valentine’s Day Sparkling Wine Dinner
Toast your loved one with this limited menu four-course dinner. Each course will be paired with a sparkling wine from around the globe–from sparkling whites, to reds, to rosés.
Oysters on the Half Shell blood orange mignonette, fennel relish
Beef Tar tare dijon, herbs, shallot, truffle, charred crostini
Roasted Beets goat cheese panna cotta, pistachio, herb tuile
Lobster Bisque Sambuca cream
Endive Salad burgundy poached pear, bleu cheese, walnuts
Grapefruit & Thyme Granita
Herb Crusted Lamb Loin potato & Dijon gnocchi, kale, winter squash, Cabernet demi
Sweet Potato Ravioli apple, spinach, sage butter, asiago
Pan Roasted Duck Breast red quinoa, winter vegetables, maple & orange glaze
Poached Monkfish shrimp, house made noodles, shitake, broccoli, carrot, consommé
Black Forest Torte layers of chocolate cake, kirsch cherries, dark chocolate
Citrus Roulade citrus chiffon cake, grapefruit curd, orange semifreddo (gluten free)
Friday, February 14, 2014, open seating from 5:00 – 9:00 p.m. • $120/person
Easter Sunday Brunch
Allow us to do the cooking for your family this holiday during Easter Brunch. With open seating from 10:30 a.m. to 2:00 p.m., brunch is served buffet-style, including options such as almond crusted French toast and crab cake Benedict.
Sunday, April 20, 2014, open seating from 10:30 a.m. – 2:00 p.m. • $40/person, $20/children under 12
Mother’s Day Brunch
Leave the burnt toast and the scrambled eggs in bed at home, and join us for our annual Mother’s Day brunch, featuring a wide variety of entrees, including such favorites as eggs Benedict, and signature house dishes such as our Boston clam chowder, and our pastry chef’s stunning desserts.
Sunday, May 11, 2014, open seating from 10:30 am. to 2:00 p.m. • $40/person, $20/children under 12
Father’s Day Barbecue
Celebrate the most important men in your life (or simply spend the day with loved ones) during our annual Father’s Day Barbecue. Enjoy lawn games, swimming, Dixieland jazz–and free draft beer for dad.
Sunday, June 15, 2014, 12:00 – 4:00 p.m. • $25/person, $15 children under 12, children under 5 free