Food & Wine

Surrounded by rolling farmland where heritage farms cultivate wine grapes, grow organic vegetables, produce artisanal cheeses and raise grass-fed beef, the Inns of Aurora live at the center of a thriving farm-to-table culture. Executive Chef Patrick Higgins’s award-winning American cuisine takes its cue from the local bounty’s refined seasonal shifts.

Meet Patrick Higgins, our executive chef.

To make a Dining Room reservation, or for special dietary considerations, please call the front desk at 315.364.8888.