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Aurora Cooks! Braising and Beer
April 27 @ 3:30 pm - 5:00 pm$75.00
Join Patrick Higgins at Aurora Cooks—the Inns of Aurora’s stunning new demonstration kitchen—for a relaxed and educational tasting experience. After a champagne toast, gather around the island or have a seat at a nearby table as though you’re at a chef’s home kitchen and enjoy all of the comforts afforded by an outstanding host.
With delectable tastes and take-away tips for applying expert techniques in your own home, this 90-minute demonstration is an engaging and intimate culinary experience. Enjoy a glass or two of wine, a craft beer, or a hand-blended cup of tea as you watch, learn, and taste the magic behind a truly well-made meal.
In this addition of Aurora Cooks we’ll explore the technique of Braising.
Low and slow is our motto! Those cuts of meat you sometimes just don’t know what to do with are probably the best ones to braise! Ever braised a vegetable? You’d be surprised! Let us teach you how a little or a lot of wine, beer or stock in your pot can make a world of difference. Just put it in the oven, sit back and relax!
Classes are open to all and begin promptly at 3:30 p.m.—doors open at 3:20 p.m. Seating is limited to 26 guests. Tickets are $75 plus tax. Please register in advance.
FINE PRINT: Please inform us of any food allergies when registering. As classes are designed for demonstration and not intended to be a meal, separate dishes will not be prepared based on preference. Classes are open to guests aged 18 years and older, and a valid photo I.D. will is required to be served alcohol. Cocktail and wine classes require that all participants be at least 21 years old. If you are unable to attend a class, you must cancel at least 24 hours in advance to receive a refund, retain a credit, or transfer to another class. Without the 24 hour notice, the registration fee is non-refundable. You may, however, send someone to class in your place. Please notify the Inns of Aurora reservation team of your substitution by calling 315.364.8888.