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Aurora Cooks! Bread Demonstration
April 20 @ 3:30 pm - 5:00 pm
Join Patrick Higgins at Aurora Cooks—the Inns of Aurora’s stunning new demonstration kitchen—for a relaxed and educational tasting experience. After a champagne toast, gather around the island or have a seat at a nearby table as though you’re at a chef’s home kitchen and enjoy all of the comforts afforded by an outstanding host.
With delectable tastes and take-away tips for applying expert techniques in your own home, this 90-minute demonstration is an engaging and intimate culinary experience. Enjoy a glass or two of wine, a craft beer, or a hand-blended cup of tea as you watch, learn, and taste the magic behind a truly well-made meal.
In this addition of Aurora Cooks we’ll explore the technique of Baking Bread.
To many of us baking bread can be very intimidating. From flours to yeasts we will dive in to three types of bread: lean bread dough, flatbread and enriched dough. Crispy exterior with a soft interior, flat and chewy and a sweet dough for brioche or hallah. Enjoy sandwiches, dips and jams while we do the work! Let us teach you how to fill your house with the dreamy smell of freshly baked bread!
Classes are open to all and begin promptly at 3:30 p.m.—doors open at 3:20 p.m. Seating is limited to 26 guests. Tickets are $75 plus tax. Please register in advance.
FINE PRINT: Please inform us of any food allergies when registering. As classes are designed for demonstration and not intended to be a meal, separate dishes will not be prepared based on preference. Classes are open to guests aged 18 years and older, and a valid photo I.D. will is required to be served alcohol. Cocktail and wine classes require that all participants be at least 21 years old. If you are unable to attend a class, you must cancel at least 24 hours in advance to receive a refund, retain a credit, or transfer to another class. Without the 24 hour notice, the registration fee is non-refundable. You may, however, send someone to class in your place. Please notify the Inns of Aurora reservation team of your substitution by calling 315.364.8888.