Join us for an unforgettable Finger Lakes dining experience as we welcome Standing Stone Vineyards, pairing their distinct wines with an expertly crafted five-course meal prepared by Executive Chef Patrick Higgins. Located on the Eastern slopes of stunning Seneca Lake, this picturesque vineyard produces eight different varietals on their estate, including Riesling, Cabernet Sauvignon, and Gewürztraminer.
Featured in the June 2018 issue of Wine Spectator Magazine as one of four “Wineries to Watch,” Standing Stone Winery has been hailed as “shaping the future of the Finger Lakes.” Now under the ownership of Fred Merwarth and Oskar Bynke of Hermann J. Wiemer Winery, Standing Stone has been implementing changes in their growing, harvesting, and winemaking process, further contributing to the outstanding quality of their wines.
April 13, 2019
6:30 p.m. reception; 7:00 p.m. dinner
$70++ per person