Calendar of Events

For additional information or to make a reservation,* please call us at 315.364.8888. Reservations are strongly recommended. All prices presented are inclusive of tax and gratuity.

Easter Sunday Brunch

Allow us to do the cooking for your family this holiday during Easter Brunch. With open seating from 10:30 a.m. to 2:00 p.m., brunch is served buffet-style, including options such as carved Sirloin and crab cake Benedict.

Applewood smoked bacon & sausage
Crab cake Benedict
Chive and N.Y. cheddar scrambled eggs
Fruit salad with mint & lime
House-made muffins and scones
Fresh baked bread
Boston seafood chowder
Spinach salad with cheddar, bacon, and spiced walnuts
Spring chopped salad
Carved sirloin with mushroom demi
Roasted pork loin with blackberry compote
BBQ glazed salmon with apple & arugula slaw
Herb-roasted chicken
Glazed carrots
Balsamic roasted asparagus
Mashed potatoes
Sweet potato home fries

desserts:
Trina’s carrot cake
Strawberry & vanilla bean cheesecake
Chocolate mousse torte
Lemon mousse torte
Key lime pie

Sunday, April 20, 2014, open seating from 10:30 a.m. – 2:00 p.m. • $40/person, $20/children under 12

Mother’s Day Brunch

Leave the burnt toast and the scrambled eggs in bed at home, and join us for our annual Mother’s Day brunch, featuring a wide variety of entrees, including such favorites as eggs Benedict, and signature house dishes such as our Boston clam chowder, and our pastry chef’s stunning desserts.

Sunday, May 11, 2014, open seating from 10:30 am. to 2:00 p.m. • $40/person, $20/children under 12

Father’s Day Barbecue

Celebrate the most important men in your life (or simply spend the day with loved ones) during our annual Father’s Day Barbecue. Enjoy lawn games, swimming, Dixieland jazz–and free draft beer for dad.

Sunday, June 15, 2014, 12:00 – 4:00 p.m. • $25/person, $15 children under 12, children under 5 free

Barbecue Heaven Cooking Class

Celebrate the beginning of summer with this festive and relaxed cooking class. Learn the basics of barbecue alongside the talented Aurora Inn Dining Room culinary team. Then, sample the fruits (or meats!) of your labor with your classmates once the meal has been prepared.

Friday, June 20, 2014, 6:00 – 8:30 p.m. • $50/person, 12 person maximum

 

*As always, vegetarian diets and food allergies can be accommodated. Advanced notice is appreciated.