Fish en Papillote Workshop

During this hands-on cooking class with Meryl Eriksen from Pink Pineapple Cooking, uncover the elegance of fish en papillote—a French technique that seals in flavor and moisture, elevating your cooking with effortless charm.

As you assemble your parcels, you’ll explore the creative possibilities of customization, tailoring each one to your unique taste preferences. Guests are encouraged to don aprons or attire that can handle a bit of colorful fun, opt for comfortable footwear (no open-toed shoes, please). Guests will enjoy the meal they cook at the end of class.

Pre-registration is required.