Hermann J. Wiemer Wine Dinner
Friday, January 23, 2026
Join us for an exclusive evening dedicated to the art and science of biodynamic winemaking. We are proud to welcome the visionaries from Hermann J. Wiemer Vineyard—voted one of Wine & Spirit’s Magazine’s Top 100 Wineries of the Year—to share the story behind their regenerative approach to Finger Lakes terroir.
This immersive dinner features a five-course menu designed by Chef Shane Riley and hosted by Food & Beverage Director Toby Buggiani. Each dish is meticulously paired with estate-grown wines selected by Cameron Mills and Thijs Verschuuren, the hands-on architect of Wiemer’s biodynamic program.
Pre-registration is required.
