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Sushi & Dumpling Workshop

During this interactive session with Meryl Eriksen from Pink Pineapple Cooking, you’ll dive into the world of sushi making, starting with the fundamentals of selecting the freshest ingredients and preparing the perfect sushi rice. Learn how to slice fish like a pro and explore the nuances of flavor pairing to create balanced and visually stunning sushi rolls.

Get ready to roll up your sleeves, because you’ll be hands-on from start to finish, mastering the art of shaping, filling, and pleating your dumplings to perfection. As you hone your new skills in the kitchen, Meryl will also share invaluable tips on cooking methods, sauces, and accompaniments, empowering you to create a truly unforgettable dining experience at home.

Pre-registration is required.